![]() You can serve them on a platter or right out of your Instant Pot on the keep warm setting. In a pinch, you can just place the meatballs right in the pot. However, if you don’t have a steamer basket, you can balance the meatballs on the trivet that came with your pot. Using the steamer basket helps the meatballs to stay together better. ![]() If you want to mix it up, other readers use just the BBQ sauce or swap out the grape jelly for cranberry jelly for an extra zing. If your family traditionally makes meatballs with grape jelly and chili sauce, you can absolutely do that! Just refrigerate for at least 30 minutes after forming to help them stay together while pressure cooking. Yes, you can use fresh, homemade meatballs, with no change to the cook time. However, if you have a favorite brand of chicken or turkey meatballs, you can definitely use those! I tested this recipe with the turkey meatballs from Costco, but they didn’t hold together very well and I didn’t like the flavor, so I wouldn’t recommend them. ![]() I prefer the beef meatballs at Sam’s Club and thought they had a good flavor. If you’re not familiar with a brand of frozen meatballs, you may want to do a test run before serving at a party. Since this is such a simple recipe, it’s important to choose ingredients with flavors you already like. This holiday classic appetizer recipe is a one pot, dump-and-go meal-perfect for holiday parties!Ĭhoose Favorite Ingredients for Making Grape Jelly Meatball Appetizers This Instant Pot Grape Jelly Meatball recipe will work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Mealthy MultiPot. How to Cook Grape Jelly BBQ Meatballs in the Instant Pot / Electric Pressure Cooker With my Instant Pot recipe, instead of waiting over 3½ hours for them to cook, these Pressure Cooker Sweet BBQ Meatballs go from frozen to ready to serve in about 25 minutes, including the time it takes for the pressure cooker to come to pressure! I’ve updated this popular, classic party appetizer for the pressure cooker, so it’s quicker and easier than ever!īased on Welch’s Grape Jelly Meatball recipe, these BBQ meatballs are traditionally made in a crockpot. An easy appetizer with just 3 ingredients and a 5 minute cook time! These Pressure Cooker / Instant Pot Meatballs cook from frozen and are coated in a sweet and tangy sauce made with BBQ sauce and grape jelly.
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